Gamja-tang pasta

Name: Gamja-tang pasta
Total time: 130 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g black pepper; 40 g doenjang; 50 g garlic; 20 g ginger; 30 g gochugaru; 60 g Gochujang; 300 g Napa cabbage; 100 g onion; 50 g perilla leaves; 40 g Perilla seed powder; 1000 g Pork neck bones; 500 g potatoes; 400 g rigatoni pasta; 10 g salt; 15 g sesame oil; 50 g soy sauce; 2000 g Water

⏱️ 130 dk 🔥 1156 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g black pepper
40 g doenjang
50 g garlic
20 g ginger
30 g gochugaru
60 g Gochujang
300 g Napa cabbage
100 g onion
50 g perilla leaves
40 g Perilla seed powder
1000 g Pork neck bones
500 g potatoes
400 g rigatoni pasta
10 g salt
15 g sesame oil
50 g soy sauce
2000 g Water

Hazırlanışı

Rinse 1000g pork neck bones and place in a large pot with 2000g water.

Bring to a boil, then reduce heat and simmer for 1 hour, skimming impurities.

Add 500g potatoes, 300g Napa cabbage, 100g onion, 20g ginger, and 50g garlic to the pot.

Gamja-tang pasta

Malzemeler

Hazırlanışı

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