Nutella Crêpes

Whisk flour, sugar and salt. Add eggs then milk, water, oil and whisk into a smooth batter. Cover and rest for an hour. Cook in a lightly buttered non-stick pan, swirling ¼ cup batter to cover the surface. Cook for 1 minute. Flip, cook for 30 seconds. Spread with Nutella, top with strawberries. Fold into quarters, serve dusted with icing sugar!

Sift flour into a large mixing bowl. Add sugar and salt, then whisk to combine.

Make a well in the centre and add the eggs. Whisk gently and only mix in a bit of the flour. You can’t blend all the flour with just the eggs yet, so just mix in enough to make a thick paste.