Kothimbir Vadi

Wash and finely chop the Fresh coriander. Set aside.

In a small grinder, combine the Green chili, Ginger, and Garlic. Grind to a coarse paste using minimal water.

In a large mixing bowl, combine the chopped Fresh coriander, Besan, Turmeric powder, Red chili powder, Salt, grated Jaggery, Tamarind paste, and the prepared Green chili-Ginger-Garlic paste.