Kothimbir Vadi

Name: Kothimbir Vadi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asant; 15 g Chili; 5 g chilipulver; 20 g ingwer; 15 g Jaggery; 150 g Kichererbsenmehl; 15 g Knoblauch; 200 g Koriander; 5 g Kreuzkümmelsamen; 3 g Kurkumapulver; 80 g Pflanzenöl; 8 g salz; 5 g Senfsamen; 10 g Sesamsamen; 20 g Tamarindenpaste

🔥 411 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asant
15 g Chili
5 g chilipulver
20 g ingwer
15 g Jaggery
150 g Kichererbsenmehl
15 g Knoblauch
200 g Koriander
5 g Kreuzkümmelsamen
3 g Kurkumapulver
80 g Pflanzenöl
8 g salz
5 g Senfsamen
10 g Sesamsamen
20 g Tamarindenpaste

Hazırlanışı

Wash and finely chop the Fresh coriander. Set aside.

In a small grinder, combine the Green chili, Ginger, and Garlic. Grind to a coarse paste using minimal water.

In a large mixing bowl, combine the chopped Fresh coriander, Besan, Turmeric powder, Red chili powder, Salt, grated Jaggery, Tamarind paste, and the prepared Green chili-Ginger-Garlic paste.

Kothimbir Vadi

Malzemeler

Hazırlanışı

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