Katsu Sando

Name: Katsu Sando
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1000 g aceite vegetal; 50 g Harina; 60 g huevo; 300 g lomo de cerdo; 100 g Pan rallado panko; 200 g Pan Shokupan; 10 g pasta de mostaza karashi; 2 g pimiento; 150 g repollo; 5 g sal; 80 g Salsa Tonkatsu

🍽️ 2 porsiyon

Malzemeler

Malzemeler
1000 g aceite vegetal
50 g Harina
60 g huevo
300 g lomo de cerdo
100 g Pan rallado panko
200 g Pan Shokupan
10 g pasta de mostaza karashi
2 g pimiento
150 g repollo
5 g sal
80 g Salsa Tonkatsu

Hazırlanışı

Score the fat edge of the Pork loin to prevent curling during frying. Season both sides of the Pork loin with Salt and Black pepper.

Prepare three breading stations: one plate with All-purpose flour, one bowl with beaten Large egg, and one plate with Panko breadcrumbs.

Dredge each Pork loin cutlet first in All-purpose flour, shaking off any excess.

Katsu Sando

Malzemeler

Hazırlanışı

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