Katsu Sando

Score the fat edge of the Pork loin to prevent curling during frying. Season both sides of the Pork loin with Salt and Black pepper.

Prepare three breading stations: one plate with All-purpose flour, one bowl with beaten Large egg, and one plate with Panko breadcrumbs.

Dredge each Pork loin cutlet first in All-purpose flour, shaking off any excess.