Sweet & sour lentil dhal with grilled aubergine

Name: Sweet & sour lentil dhal with grilled aubergine
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 300 g Basmati rice, lime or mango chutney and coriander leaves, to serve; 1 çay kaşığı curry powder; 1 g garlic clove; 3 g Ginger; 400 g medium aubergine; 1 medium onion; 100 g rinsed lentils; 1 yemek kaşığı tamarind paste; 1 çay kaşığı turmeric; 2 yemek kaşığı vegetable oil

⏱️ 35 dk 🔥 748 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
300 g Basmati rice, lime or mango chutney and coriander leaves, to serve
1 çay kaşığı curry powder
1 g garlic clove
3 g Ginger
400 g medium aubergine
1 medium onion
100 g rinsed lentils
1 yemek kaşığı tamarind paste
1 çay kaşığı turmeric
2 yemek kaşığı vegetable oil

Hazırlanışı

Slice the medium aubergine into 1cm thick rounds.

Grill the aubergine slices until tender and lightly charred on both sides.

Finely chop the medium onion, garlic clove, and ginger.

Sweet & sour lentil dhal with grilled aubergine

Malzemeler

Hazırlanışı

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