Pork Sukiyaki

Name: Pork Sukiyaki
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g dashi stock; 200 g enoki mushrooms; 300 g firm tofu; 100 g Koikuchi soy sauce; 100 g mirin; 300 g Napa cabbage; 400 g Pork belly; 100 g Sake; 100 g scallions; 100 g shiitake mushrooms; 200 g shirataki noodles; 50 g sugar; 10 g vegetable oil

⏱️ 45 dk 🔥 892 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g dashi stock
200 g enoki mushrooms
300 g firm tofu
100 g Koikuchi soy sauce
100 g mirin
300 g Napa cabbage
400 g Pork belly
100 g Sake
100 g scallions
100 g shiitake mushrooms
200 g shirataki noodles
50 g sugar
10 g vegetable oil

Hazırlanışı

Prepare the sukiyaki sauce by combining 100g Koikuchi soy sauce, 100g mirin, 100g sake, and 50g sugar in a bowl.

Slice 400g pork belly into thin pieces.

Cut 300g firm tofu into bite-sized cubes.

Pork Sukiyaki

Malzemeler

Hazırlanışı

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