Pork Sukiyaki

Name: Pork Sukiyaki
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g dashi stock; 200 g enoki mushrooms; 300 g firm tofu; 100 g Koikuchi soy sauce; 100 g mirin; 300 g Napa cabbage; 400 g Pork belly; 100 g Sake; 100 g scallions; 100 g shiitake mushrooms; 200 g shirataki noodles; 50 g sugar; 10 g vegetable oil

🔥 892 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g dashi stock
200 g enoki mushrooms
300 g firm tofu
100 g Koikuchi soy sauce
100 g mirin
300 g Napa cabbage
400 g Pork belly
100 g Sake
100 g scallions
100 g shiitake mushrooms
200 g shirataki noodles
50 g sugar
10 g vegetable oil

Hazırlanışı

Slice pork belly into 5cm pieces.

Cut napa cabbage into 5cm lengths.

Remove stems from shiitake mushrooms and score a cross pattern on the caps for decoration.

Pork Sukiyaki

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!