Name: Tai Hu San Bai Steamed Three Whites
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g bosui; 50 g gember; 2 g paprika; 5 g sesamolie; 30 g Shaoxing wijn; 20 g sojasaus; 500 g witte vis; 150 g Zilvervis; 200 g Zoetwatergarnalen; 5 g zout

Malzemeler

Malzemeler
30 g bosui
50 g gember
2 g paprika
5 g sesamolie
30 g Shaoxing wijn
20 g sojasaus
500 g witte vis
150 g Zilvervis
200 g Zoetwatergarnalen
5 g zout

Hazırlanışı

Clean the Whitefish thoroughly, pat dry, and make a few diagonal scores on both sides. Season the Whitefish inside and out with 2 grams of salt and 1 gram of white pepper.

Place half of the Fresh Ginger, sliced, and half of the Scallion, cut into sections, inside the cavity and on top of the Whitefish.

Arrange the seasoned Whitefish on a heatproof platter suitable for steaming.

Tai Hu San Bai Steamed Three Whites

Malzemeler

Hazırlanışı

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