Stir-fried Mung Bean Noodles with Pork

Name: Stir-fried Mung Bean Noodles with Pork
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 150 g chicken stock; 15 g chinkiang vinegar; 10 g Dark soy sauce; 20 g Doubanjiang; 20 g garlic; 15 g ginger; 150 g mung bean vermicelli; 250 g pork; 30 g scallions; 5 g sesame oil; 20 g Shaoxing wine; 25 g soy sauce; 5 g sugar; 30 g vegetable oil

⏱️ 35 dk 🔥 525 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
1 g black pepper
150 g chicken stock
15 g chinkiang vinegar
10 g Dark soy sauce
20 g Doubanjiang
20 g garlic
15 g ginger
150 g mung bean vermicelli
250 g pork
30 g scallions
5 g sesame oil
20 g Shaoxing wine
25 g soy sauce
5 g sugar
30 g vegetable oil

Hazırlanışı

Slice 250 g pork thinly and marinate with 20 g Shaoxing wine, 10 g dark soy sauce, and 5 g sugar.

Soak 150 g mung bean vermicelli in warm water until softened, then drain.

Mince 15 g ginger, 20 g garlic, and chop 30 g scallions, separating whites from greens.

Stir-fried Mung Bean Noodles with Pork

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!