1Carefully wash the Asian Pear under running water, then peel its skin using a vegetable peeler. Core the Asian Pear and cut the flesh into small, manageable pieces suitable for a juicer or blender.
3Using a juicer, process the Asian Pear pieces and Fresh Ginger slices to extract their juice. If using a blender, combine the Asian Pear pieces, Fresh Ginger slices, and Filtered Water, then blend until smooth.