Combine koikuchi soy sauce, mirin, sake, granulated sugar, and dashi stock in a small bowl to create the yakisoba sauce. Set aside.
Slice the Spam into 5mm thick strips.
Core and slice the cabbage into bite-sized pieces. Peel and julienne the carrot. Peel and thinly slice the yellow onion.
Sesli anlatım, porsiyon ayarı ve daha fazlası
