Okinawan Yakisoba

Name: Okinawan Yakisoba
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 100 g Bean sprouts; 10 g Beni Shoga (Pickled Red Ginger); 200 g cabbage; 50 g carrot; 30 g dashi stock; 5 g Katsuobushi (dried bonito flakes); 30 g Koikuchi soy sauce; 20 g mirin; 300 g Okinawan soba noodles; 80 g onion; 20 g onion; 15 g Sake; 150 g Spam; 5 g sugar; 15 g vegetable oil

🔥 432 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
100 g Bean sprouts
10 g Beni Shoga (Pickled Red Ginger)
200 g cabbage
50 g carrot
30 g dashi stock
5 g Katsuobushi (dried bonito flakes)
30 g Koikuchi soy sauce
20 g mirin
300 g Okinawan soba noodles
80 g onion
20 g onion
15 g Sake
150 g Spam
5 g sugar
15 g vegetable oil

Hazırlanışı

Combine koikuchi soy sauce, mirin, sake, granulated sugar, and dashi stock in a small bowl to create the yakisoba sauce. Set aside.

Slice the Spam into 5mm thick strips.

Core and slice the cabbage into bite-sized pieces. Peel and julienne the carrot. Peel and thinly slice the yellow onion.

Okinawan Yakisoba

Malzemeler

Hazırlanışı

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