Okinawan Yakisoba

Name: Okinawan Yakisoba
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 100 g Bean sprouts; 10 g Beni Shoga (Pickled Red Ginger); 200 g cabbage; 50 g carrot; 30 g dashi stock; 5 g Katsuobushi (dried bonito flakes); 30 g Koikuchi soy sauce; 20 g mirin; 300 g Okinawan soba noodles; 80 g onion; 20 g onion; 15 g Sake; 150 g Spam; 5 g sugar; 15 g vegetable oil

⏱️ 35 dk 🔥 432 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
100 g Bean sprouts
10 g Beni Shoga (Pickled Red Ginger)
200 g cabbage
50 g carrot
30 g dashi stock
5 g Katsuobushi (dried bonito flakes)
30 g Koikuchi soy sauce
20 g mirin
300 g Okinawan soba noodles
80 g onion
20 g onion
15 g Sake
150 g Spam
5 g sugar
15 g vegetable oil

Hazırlanışı

Slice 150 g Spam into 1 cm thick pieces.

Thinly slice 80 g onion, 200 g cabbage, and 50 g carrot.

In a bowl, combine 30 g dashi stock, 30 g koikuchi soy sauce, 20 g mirin, 15 g sake, and 5 g sugar.

Okinawan Yakisoba

Malzemeler

Hazırlanışı

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