Peel and thinly slice 500 g deodeok root.
Combine 100 g soy sauce, 60 g gochujang, 30 g rice syrup, 15 g sesame oil, 20 g garlic, 10 g onion, 50 g water, and 20 g rice vinegar.
Add 15 g gochugaru to the sauce mixture and whisk until smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
