Tofu Steak with Japanese Mushrooms

Malzemeler

• Malzemeler
• 0.25 bardak cornstarch
• 2 yemek kaşığı cornstarch
• 1 ml dashi
• 600 g Firm tofu
• 0.25 bardak Japanese soy sauce
• 0.5 bardak mirin
• 2 g Obha leaves
• 0.5 çay kaşığı salt
• 1 demet scallion
• 2 yemek kaşığı sesame oil
• 0.5 bardak sliced carrot
• 0.25 bardak thinly sliced celery
• 0.5 bardak thinly sliced enoki mushrooms
• 0.5 bardak thinly sliced red onion
• 0.5 bardak thinly sliced shimeji mushrooms
• 0.5 bardak thinly sliced stemmed shiitake mushrooms
• 2 yemek kaşığı Water