Thinly slice 400 g pre-cooked bamboo shoots.
Finely mince 10 g garlic and 20 g onion.
In a bowl, combine 40 g gochujang, 15 g soy sauce, 10 g gochugaru, 10 g sugar, 10 g rice vinegar, 10 g perilla oil, and 10 g sesame oil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
