Combine 40g Koikuchi soy sauce, 20g mirin, 15g rice vinegar, 5g sugar, 5g dashi stock, 5g ginger, and 5g garlic in a small bowl.
Whisk the sauce ingredients until the sugar is dissolved.
Cook 260g ramen noodles according to package directions, then drain well.
Sesli anlatım, porsiyon ayarı ve daha fazlası
