Daechu Latte

Thoroughly wash the dried jujubes. Carefully pit each jujube and then slice them into small pieces.

Place the sliced dried jujubes and water into a small saucepan. Bring to a boil, then reduce heat and simmer for approximately 20 minutes, or until the jujubes are very soft and easily mashed.

Transfer the softened jujubes and any remaining liquid to a blender. Blend until a smooth, thick jujube paste is formed. Stir in the honey until well combined.