Tori Namban Udon

Name: Tori Namban Udon
Total time: 55 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 250 g chicken thigh; 5 g ginger; 20 g Katsuobushi (dried bonito flakes); 10 g Koikuchi soy sauce; 10 g Kombu; 40 g mirin; 50 g onion; 10 g potato starch; 30 g Sake; 2 g salt; 2 g Shichimi Togarashi; 400 g Udon noodles; 60 g Usukuchi soy sauce; 20 g vegetable oil; 1000 g Water

⏱️ 55 dk 🔥 691 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
250 g chicken thigh
5 g ginger
20 g Katsuobushi (dried bonito flakes)
10 g Koikuchi soy sauce
10 g Kombu
40 g mirin
50 g onion
10 g potato starch
30 g Sake
2 g salt
2 g Shichimi Togarashi
400 g Udon noodles
60 g Usukuchi soy sauce
20 g vegetable oil
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g water in a pot for at least 30 minutes.

Add 20 g Katsuobushi to the kombu water, bring to a simmer, then remove kombu and Katsuobushi.

Add 40 g mirin, 30 g Sake, 60 g Usukuchi soy sauce, and 10 g Koikuchi soy sauce to the dashi.

Tori Namban Udon

Malzemeler

Hazırlanışı

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