Shandong Steamed Vegetable Buns

In a small bowl, combine active dry yeast, granulated sugar, and 50 grams of the water. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine all-purpose flour and salt. Pour in the yeast mixture and the remaining water. Mix until a shaggy dough forms.

Transfer the dough to a clean surface and knead for 8-10 minutes until it is smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 60-90 minutes, or until doubled in size.