Hunan Braised Pork with Fermented Tofu

Name: Hunan Braised Pork with Fermented Tofu
Total time: 110 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 20 g cooking oil; 15 g Dark soy sauce; 60 g fermented tofu; 20 g garlic; 30 g ginger; 800 g Pork belly; 20 g rock sugar; 30 g scallions; 50 g Shaoxing wine; 30 g soy sauce; 5 g Star Anise; 500 g Water

⏱️ 110 dk 🔥 1240 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili
20 g cooking oil
15 g Dark soy sauce
60 g fermented tofu
20 g garlic
30 g ginger
800 g Pork belly
20 g rock sugar
30 g scallions
50 g Shaoxing wine
30 g soy sauce
5 g Star Anise
500 g Water

Hazırlanışı

Blanch 800 g of pork belly in boiling water for 5 minutes, then drain and cut into 3 cm cubes.

Mash 60 g of fermented tofu into a smooth paste with 30 g of soy sauce and 15 g of dark soy sauce.

Heat 20 g of cooking oil in a wok and flash-fry 30 g of ginger, 20 g of garlic, and 30 g of scallions for 15 seconds.

Hunan Braised Pork with Fermented Tofu

Malzemeler

Hazırlanışı

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