Bolognese Stuffed Bell Peppers

Name: Bolognese Stuffed Bell Peppers
Total time: 110 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.5 pound beef; 6 adet bell pepper; 0.125 bardak carrots; 0.125 bardak celery; 0.33333334326744 bardak cream; 0.5 bardak grated parmesan cheese; 2 yemek kaşığı Olive Oil; 0.25 pound pancetta or lightly smoked bacon, diced; 1.5 bardak Prepared marinara sauce; 0.5 çay kaşığı Red Pepper Flakes; 0.25 bardak red wine; 0.5 bardak rice

⏱️ 110 dk 🔥 438 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.5 pound beef
6 adet bell pepper
0.125 bardak carrots
0.125 bardak celery
0.33333334326744 bardak cream
0.5 bardak grated parmesan cheese
2 yemek kaşığı Olive Oil
0.25 pound pancetta or lightly smoked bacon, diced
1.5 bardak Prepared marinara sauce
0.5 çay kaşığı Red Pepper Flakes
0.25 bardak red wine
0.5 bardak rice

Hazırlanışı

Preheat oven to 190°C (375°F). Cut bell peppers in half lengthwise and remove seeds.

Cook pancetta in 1 tbsp olive oil in a large skillet over medium heat until crisp.

Add diced beef, carrots, and celery to the skillet. Cook until beef is browned.

Bolognese Stuffed Bell Peppers

Malzemeler

Hazırlanışı

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