Name: Guljeot (Salted Oysters)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g Austern; 20 g Fischsauce; 20 g Gochugaru; 10 g ingwer; 30 g Knoblauch; 30 g salz; 5 g Sesamsamen; 10 g Sesamöl; 10 g zucker; 20 g Zwiebel

Malzemeler

Malzemeler
500 g Austern
20 g Fischsauce
20 g Gochugaru
10 g ingwer
30 g Knoblauch
30 g salz
5 g Sesamsamen
10 g Sesamöl
10 g zucker
20 g Zwiebel

Hazırlanışı

Gently rinse the Fresh Oysters under cold water and drain thoroughly. Place the Fresh Oysters in a bowl.

Sprinkle the Coarse Sea Salt over the Fresh Oysters and gently toss to coat. Let them sit for 10 minutes to draw out excess moisture.

Rinse the Fresh Oysters again thoroughly under cold running water to remove all the Coarse Sea Salt and any impurities. Drain very well, pressing gently to remove as much water as possible without damaging the Fresh Oysters.

Guljeot (Salted Oysters)

Malzemeler

Hazırlanışı

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