Ma Lai Go (Cantonese Steamed Sponge Cake)

Ma Lai Go (Cantonese Steamed Sponge Cake)

⏱️ 50 dk 🔥 257 kcal 🍽️ 8 porsiyon

Malzemeler

Hazırlanışı

1

Whisk 150g eggs with 80g dark brown sugar until pale and fluffy.

2

In a separate bowl, whisk together 150g self-raising flour, 15g custard powder, and 5g baking soda.

3

Gradually add the dry ingredients to the egg mixture, alternating with 100g milk.

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