Crustless Mini Quiche Lorraine

Name: Crustless Mini Quiche Lorraine
Total time: 50 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 1 g cooked bacon, chopped (14 ounce); 3 yemek kaşığı dried chives; 1 g finely chopped fresh spinach; freshly ground black pepper; 0.5 çay kaşığı garlic powder; 1 bardak Heavy cream; 8 large eggs; nonstick cooking spray; 1 çay kaşığı Onion powder; 4 çay kaşığı Salt-free seasoning blend; 6 ounce shredded Swiss cheese

⏱️ 50 dk 🔥 128 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
1 g cooked bacon, chopped (14 ounce)
3 yemek kaşığı dried chives
1 g finely chopped fresh spinach
freshly ground black pepper
0.5 çay kaşığı garlic powder
1 bardak Heavy cream
8 large eggs
nonstick cooking spray
1 çay kaşığı Onion powder
4 çay kaşığı Salt-free seasoning blend
6 ounce shredded Swiss cheese

Hazırlanışı

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cup standard muffin tin with nonstick spray.

Spray a skillet with nonstick spray. Saute spinach over medium-low heat just until wilted, about 3 minutes. Remove from heat.

Divide bacon among the muffin cups. Squeeze moisture out of the spinach and place on top of bacon. Sprinkle with chives, then top with equal portions of Swiss cheese.

Crustless Mini Quiche Lorraine

Malzemeler

Hazırlanışı

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