Shoyu Butter Ramen

Name: Shoyu Butter Ramen
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g aceite de sésamo; 1000 g Agua; 2 g Ajitama (Huevo en Salsa de Soja); 30 g cebolletas; 100 g Cerdo Chashu; 280 g fideos ramen; 2 g Hojas de nori; 15 g Katsuobushi (copos de bonito seco); 10 g Kombu; 20 g mantequilla; 30 g mirin; 30 g Sake; 60 g Salsa de soja Koikuchi

🔥 917 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
10 g aceite de sésamo
1000 g Agua
2 g Ajitama (Huevo en Salsa de Soja)
30 g cebolletas
100 g Cerdo Chashu
280 g fideos ramen
2 g Hojas de nori
15 g Katsuobushi (copos de bonito seco)
10 g Kombu
20 g mantequilla
30 g mirin
30 g Sake
60 g Salsa de soja Koikuchi

Hazırlanışı

Gently wipe the kombu with a damp cloth. Place the kombu in 1000g of water in a pot and let it soak for 30 minutes.

Heat the pot over medium-low heat. Just before the water boils, remove the kombu. Add the katsuobushi to the simmering water and cook for 30 seconds.

Remove the pot from heat and let the katsuobushi steep for 5 minutes. Strain the dashi through a fine-mesh sieve, discarding the solids. Set aside 600g of dashi for the ramen broth.

Shoyu Butter Ramen

Malzemeler

Hazırlanışı

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