Sansai Udon

Name: Sansai Udon
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g Bracken; 50 g Fried Tofu; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 30 g mirin; 30 g Sake; 2 g salt; 20 g scallion; 2 g Shichimi Togarashi; 400 g Udon noodles; 30 g Usukuchi soy sauce; 1000 g Water; 100 g Zenmai fern sprout

⏱️ 45 dk 🔥 488 kcal 🍽️ 2 porsiyon