Dongbei Style Steamed Buns

In a small bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine the All-purpose flour and salt. Make a well in the center.

Pour the foamy yeast mixture into the well of the flour. Using chopsticks or a spatula, mix until a shaggy dough forms.