Habutae Mochi

1. In a heatproof bowl, combine the Shiratamako and Granulated sugar. Mix well with a whisk to break up any lumps.

2. Gradually add the Water to the Shiratamako and Granulated sugar mixture, stirring continuously until a smooth, lump-free batter is formed.

3. Prepare a steamer by bringing water to a boil. Place the bowl with the mochi batter into the steamer, ensuring the water does not touch the bottom of the bowl.