Bucatini and Clams with Fennel, White Wine, and Thyme Breadcrumbs
🍽️ 4 porsiyon
Malzemeler
Malzemeler
1 pound bucatini, spaghetti of linguine
2 çay kaşığı Chiles de árbol
1 adet citroen
0.75 bardak Droge witte wijn
0.5 bardak extra vierge olijfolie
2 bardak fennel in blokjes
0.25 bardak gesneden knoflook
0.5 bardak gesneden peterselie
2 bardak gesneden rode ui
3 g kleine Manila-schelpen
kosher zout en versgemalen zwarte peper
2 çay kaşığı laurierblad
4 yemek kaşığı ongezouten boter
0.5 çay kaşığı rozemarijn
2 yemek kaşığı tijmblaadjes
1 bardak Verse paneermeel
Hazırlanışı
1
Preheat the oven to 375°F.
2
Toss the breadcrumbs with 2 tablespoons olive oil and 1 tablespoon thyme. Spread them on a baking sheet, and toast in the oven 8 to 10 minutes, stirring once or twice, until golden brown.
3
Put a large pot of heavily salted water on to boil.
