Bucatini and Clams with Fennel, White Wine, and Thyme Breadcrumbs
🍽️ 4 porsiyon
Malzemeler
Malzemeler
0.25 bardak aglio affettato
2 çay kaşığı alloro
1 pound bucatini, spaghetti o linguine
4 yemek kaşığı burro non salato
2 bardak cipolla rossa a cubetti
2 bardak finocchio a cubetti
2 yemek kaşığı foglie di timo
1 adet limone
0.5 bardak olio extra vergine di oliva
1 bardak Pangrattato fresco
2 çay kaşığı Peperoncini de árbol
3 g piccole vongole Manila
0.5 bardak prezzemolo tritato
0.5 çay kaşığı rosmarino
sale kosher e pepe nero macinato fresco
0.75 bardak Vino bianco secco
Hazırlanışı
1
Preheat the oven to 375°F.
2
Toss the breadcrumbs with 2 tablespoons olive oil and 1 tablespoon thyme. Spread them on a baking sheet, and toast in the oven 8 to 10 minutes, stirring once or twice, until golden brown.
3
Put a large pot of heavily salted water on to boil.
