Bucatini and Clams with Fennel, White Wine, and Thyme Breadcrumbs
🍽️ 4 porsiyon
Malzemeler
Malzemeler
0.5 bardak aceite de oliva virgen extra
0.25 bardak ajo en rodajas
3 g almejas pequeñas Manila
1 pound bucatini, espaguetis o linguine
2 bardak cebolla roja en dados
2 çay kaşığı Chiles de árbol
2 bardak hinojo picado
2 yemek kaşığı hojas de tomillo
2 çay kaşığı laurel
1 adet limón
4 yemek kaşığı mantequilla sin sal
1 bardak Pan rallado fresco
0.5 bardak perejil picado
0.5 çay kaşığı romero
sal kosher y pimienta negra recién molida
0.75 bardak Vino blanco seco
Hazırlanışı
1
Preheat the oven to 375°F.
2
Toss the breadcrumbs with 2 tablespoons olive oil and 1 tablespoon thyme. Spread them on a baking sheet, and toast in the oven 8 to 10 minutes, stirring once or twice, until golden brown.
3
Put a large pot of heavily salted water on to boil.
