Bucatini and Clams with Fennel, White Wine, and Thyme Breadcrumbs
🍽️ 4 porsiyon
Malzemeler
Malzemeler
2 çay kaşığı bay leaf
1 pound bucatini, spaghetti, or linguine
2 çay kaşığı Chiles de árbol
2 bardak diced fennel
2 bardak diced red onion
0.75 bardak Dry white wine
0.5 bardak extra-virgin olive oil
1 bardak Fresh breadcrumbs
kosher salt and freshly ground black pepper
1 adet lemon
0.5 çay kaşığı rosemary
0.25 bardak sliced garlic
0.5 bardak sliced parsley
3 g small Manila clams
2 yemek kaşığı thyme leaves
4 yemek kaşığı unsalted butter
Hazırlanışı
1
Preheat the oven to 375°F.
2
Toss the breadcrumbs with 2 tablespoons olive oil and 1 tablespoon thyme. Spread them on a baking sheet, and toast in the oven 8 to 10 minutes, stirring once or twice, until golden brown.
3
Put a large pot of heavily salted water on to boil.
