Bucatini and Clams with Fennel, White Wine, and Thyme Breadcrumbs

Name: Bucatini and Clams with Fennel, White Wine, and Thyme Breadcrumbs
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 çay kaşığı bay leaf; 1 pound bucatini, spaghetti, or linguine; 2 çay kaşığı Chiles de árbol; 2 bardak diced fennel; 2 bardak diced red onion; 0.75 bardak Dry white wine; 0.5 bardak extra-virgin olive oil; 1 bardak Fresh breadcrumbs; 10 g kosher salt and freshly ground black pepper; 1 adet lemon; 0.5 çay kaşığı rosemary; 0.25 bardak sliced garlic; 0.5 bardak sliced parsley; 680 g small Manila clams; 2 yemek kaşığı thyme leaves; 4 yemek kaşığı unsalted butter

🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 çay kaşığı bay leaf
1 pound bucatini, spaghetti, or linguine
2 çay kaşığı Chiles de árbol
2 bardak diced fennel
2 bardak diced red onion
0.75 bardak Dry white wine
0.5 bardak extra-virgin olive oil
1 bardak Fresh breadcrumbs
10 g kosher salt and freshly ground black pepper
1 adet lemon
0.5 çay kaşığı rosemary
0.25 bardak sliced garlic
0.5 bardak sliced parsley
680 g small Manila clams
2 yemek kaşığı thyme leaves
4 yemek kaşığı unsalted butter

Hazırlanışı

Sweat the diced fennel and diced red onion in 30g extra-virgin olive oil until softened, about 10 minutes.

Add the sliced garlic, bay leaf, rosemary, and Chiles de árbol to the pot and cook for 1 minute until fragrant.

Pour in 147g dry white wine and scrape up any browned bits from the bottom of the pot.

Bucatini and Clams with Fennel, White Wine, and Thyme Breadcrumbs

Malzemeler

Hazırlanışı

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