Bucatini and Clams with Fennel, White Wine, and Thyme Breadcrumbs
🍽️ 4 porsiyon
Malzemeler
Malzemeler
2 çay kaşığı Arbol-Chilis
1 pound Bucatini, Spaghetti oder Linguine
1 bardak Frische Semmelbrösel
0.5 bardak geschnittene Petersilie
0.25 bardak geschnittener Knoblauch
2 bardak gewürfelte rote Zwiebel
2 bardak gewürfelter Fenchel
3 g kleine Manila-Muscheln
koscher salz und frisch gemahlener schwarzer pfeffer
2 çay kaşığı lorbeerblatt
0.5 bardak natives Olivenöl extra
0.5 çay kaşığı rosmarin
2 yemek kaşığı thymianblätter
0.75 bardak Trockener Weißwein
4 yemek kaşığı ungesalzene Butter
1 adet zitrone
Hazırlanışı
1
Preheat the oven to 375°F.
2
Toss the breadcrumbs with 2 tablespoons olive oil and 1 tablespoon thyme. Spread them on a baking sheet, and toast in the oven 8 to 10 minutes, stirring once or twice, until golden brown.
3
Put a large pot of heavily salted water on to boil.
