Frittata with Fennel-Spiced Pork and Asparagus

Name: Frittata with Fennel-Spiced Pork and Asparagus
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 4 ounce asparagus; 0.25 bardak Beet green pesto or 1 tablespoon finely chopped herbs plus 2 tablespoons olive oil; 0.75 çay kaşığı black pepper; 8 adet Eggs; 2 çay kaşığı Fennel seeds; 2 g garlic clove; 3 yemek kaşığı Heavy cream; 0.5 medium onion; 3 yemek kaşığı olive oil; 0.25 bardak parmesan; 0.5 pound pork; 1 çay kaşığı salt

🔥 533 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
4 ounce asparagus
0.25 bardak Beet green pesto or 1 tablespoon finely chopped herbs plus 2 tablespoons olive oil
0.75 çay kaşığı black pepper
8 adet Eggs
2 çay kaşığı Fennel seeds
2 g garlic clove
3 yemek kaşığı Heavy cream
0.5 medium onion
3 yemek kaşığı olive oil
0.25 bardak parmesan
0.5 pound pork
1 çay kaşığı salt

Hazırlanışı

Preheat oven to 375°F (190°C). Heat 41g olive oil in a 10-inch oven-safe skillet over medium-high heat.

Dice 227g pork and cook in hot oil until browned, about 5 minutes. Transfer to a plate.

Reduce heat to low. Add 75g diced onion and 2g minced garlic; cook gently until soft and translucent, 3–4 minutes.

Frittata with Fennel-Spiced Pork and Asparagus

Malzemeler

Hazırlanışı

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