Cut 1000 g chicken into bite-sized pieces.
Combine 150 g soy sauce, 50 g sugar, 50 g mirin, 15 g sesame oil, 10 g gochugaru, 50 g minced garlic, and 20 g minced ginger in a bowl.
Add the chicken pieces to the sauce and marinate for 30 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
