Ttalgi Bingsu

1. Combine 500g Milk with 100g Sweetened Condensed Milk in a freezer-safe container. Stir well until the Sweetened Condensed Milk is fully dissolved. Freeze for at least 6 hours, or preferably overnight, until completely solid.

2. Wash and hull 400g Fresh Strawberries. Slice about 300g of the Fresh Strawberries into bite-sized pieces and place them in a bowl.

3. Add 50g Granulated Sugar to the sliced Fresh Strawberries and gently toss to coat. Let the Fresh Strawberries macerate at room temperature for 15-20 minutes, allowing them to release their juices and create a light syrup.