Noodles with Shredded Braised Duck

Sear 500 g duck leg in 15 g vegetable oil until browned on all sides.

Add 30 g ginger, 20 g garlic, and 20 g scallions to the duck and stir-fry for 15 seconds until fragrant.

Add 1000 g chicken broth, 40 g soy sauce, 15 g dark soy sauce, 50 g Shaoxing wine, 20 g rock sugar, 5 g cinnamon stick, 5 g star anise, 2 g tangerine peel, and 2 g pepper to the pot.