Hazırlanışı
1Heat 40g of mustard oil in a pan and fry 700g of jackfruit and 250g of potatoes until golden brown, then set aside.
2Heat the remaining 40g of mustard oil and add 3g of cumin seeds and 1g of bay leaf until they sizzle.
3Add 150g of chopped onions to the pan and sauté until translucent.
