Smoked Pork with Akhuni

Name: Smoked Pork with Akhuni
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g fermented bamboo shoot; 100 g fermented soybean; 40 g garlic; 50 g ginger; 30 g mustard oil; 20 g Naga King chili; 500 g Pork belly; 10 g salt; 200 g tomatoes; 500 g Water

⏱️ 80 dk 🔥 812 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g fermented bamboo shoot
100 g fermented soybean
40 g garlic
50 g ginger
30 g mustard oil
20 g Naga King chili
500 g Pork belly
10 g salt
200 g tomatoes
500 g Water

Hazırlanışı

Heat 30g of mustard oil in a heavy-bottomed pan until it reaches a smoking point.

Add 50g of minced ginger and 40g of minced garlic to the hot oil, frying until golden brown.

Add 500g of pork belly pieces to the pan and sear until the meat is browned on all sides.

Smoked Pork with Akhuni

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!