Chicken Rice Gratin

Name: Chicken Rice Gratin
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 70 g butter; 150 g cheese; 300 g chicken thigh; 100 g dashi stock; 40 g Flour; 300 g Japanese short-grain rice; 15 g Koikuchi soy sauce; 500 g Milk; 15 g mirin; 150 g onion; 30 g Panko breadcrumbs; 5 g salt; 100 g shiitake mushrooms; 15 g vegetable oil

⏱️ 45 dk 🔥 956 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
70 g butter
150 g cheese
300 g chicken thigh
100 g dashi stock
40 g Flour
300 g Japanese short-grain rice
15 g Koikuchi soy sauce
500 g Milk
15 g mirin
150 g onion
30 g Panko breadcrumbs
5 g salt
100 g shiitake mushrooms
15 g vegetable oil

Hazırlanışı

Cook 300 g Japanese short-grain rice according to package directions.

Sauté 150 g sliced onion and 100 g sliced shiitake mushrooms in 15 g vegetable oil until softened.

Add 300 g diced chicken thigh to the pan and cook until browned.

Chicken Rice Gratin

Malzemeler

Hazırlanışı

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