Ambode

Soak 250 g chana dal in water for at least 2 hours.

Drain the soaked chana dal and grind it coarsely with 10 g chili, 5 g cilantro, 3 g cumin seeds, 15 g ginger, 1 g Asafoetida, 10 g garlic, and 5 g salt.

Add 100 g chopped onion, 5 g chili powder, and 2 g turmeric powder to the ground dal mixture and mix well.