Egg Dosa

Name: Egg Dosa
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 3 g chilipoeder; 200 g Eieren; 5 g fenegriekzaad; 50 g Ghee; 3 g komijnpoeder; 15 g koriander; 2 g peperpoeder; 300 g rijst; 100 g ui; 100 g urad dal; 500 g Water; 15 g zout

🔥 479 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili
3 g chilipoeder
200 g Eieren
5 g fenegriekzaad
50 g Ghee
3 g komijnpoeder
15 g koriander
2 g peperpoeder
300 g rijst
100 g ui
100 g urad dal
500 g Water
15 g zout

Hazırlanışı

Soak the Urad dal and Fenugreek seeds together in 250 grams of Water for 6 hours.

Soak the Raw rice separately in 250 grams of Water for 6 hours.

Drain the soaked Urad dal, Fenugreek seeds, and Raw rice. Grind them separately with minimal Water until very smooth.

Egg Dosa

Malzemeler

Hazırlanışı

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