Combine 250 g atta flour and 3 g salt with 120 g water to form a soft dough.
2
Knead the dough for 5-7 minutes until smooth, then cover and let it rest for 20 minutes.
3
Crumble 200 g paneer into a bowl, then add 3 g amchur powder, 2 g chili powder, 15 g cilantro, 3 g salt, 4 g coriander powder, 3 g cumin powder, 15 g grated ginger, 3 g Garam Masala, 50 g finely chopped onion, and 10 g finely chopped chili.
