Sour soup fish

Name: Sour soup fish
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Bean sprouts; 3 g black pepper; 15 g cornstarch; 200 g enoki mushrooms; 300 g firm tofu; 50 g garlic; 40 g ginger; 300 g Guizhou fermented tomato paste; 80 g Guizhou pickled chilies; 350 g Napa cabbage; 10 g salt; 60 g scallions; 20 g Shaoxing wine; 25 g soy sauce; 8 g sugar; 1000 g tilapia; 60 g vegetable oil; 1800 g Water

⏱️ 75 dk 🔥 603 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Bean sprouts
3 g black pepper
15 g cornstarch
200 g enoki mushrooms
300 g firm tofu
50 g garlic
40 g ginger
300 g Guizhou fermented tomato paste
80 g Guizhou pickled chilies
350 g Napa cabbage
10 g salt
60 g scallions
20 g Shaoxing wine
25 g soy sauce
8 g sugar
1000 g tilapia
60 g vegetable oil
1800 g Water

Hazırlanışı

Slice the tilapia into thin pieces and marinate with 15g Shaoxing wine, 10g soy sauce, and 15g cornstarch.

Chop the ginger, garlic, and scallion whites. Slice the scallion greens, enoki mushrooms, firm tofu, and Napa cabbage.

Heat 30g vegetable oil in a wok. Flash-fry the ginger, garlic, and scallion whites until fragrant.

Sour soup fish

Malzemeler

Hazırlanışı

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