Activate 3 g active dry yeast in 150 g warm water with 5 g sugar until foamy.
Combine 300 g flour, 3 g baking powder, and the activated yeast mixture to form a dough.
Knead the dough until smooth, cover, and let it rise for 1 hour.
Sesli anlatım, porsiyon ayarı ve daha fazlası
