Fried Sauce over Cabbage and Noodles

Name: Fried Sauce over Cabbage and Noodles
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g Dark soy sauce; 30 g Doubanjiang; 20 g garlic; 15 g ginger; 500 g Napa cabbage; 1 g pepper; 200 g Pork belly; 30 g scallions; 5 g sesame oil; 20 g Shaoxing wine; 20 g soy sauce; 10 g sugar; 80 g Sweet Bean Sauce; 30 g vegetable oil; 150 g Water; 400 g wheat noodles

⏱️ 45 dk 🔥 480 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g Dark soy sauce
30 g Doubanjiang
20 g garlic
15 g ginger
500 g Napa cabbage
1 g pepper
200 g Pork belly
30 g scallions
5 g sesame oil
20 g Shaoxing wine
20 g soy sauce
10 g sugar
80 g Sweet Bean Sauce
30 g vegetable oil
150 g Water
400 g wheat noodles

Hazırlanışı

Boil 400g of wheat noodles in water until al dente, then drain and set aside.

Heat 30g of vegetable oil in a wok and flash-fry 15g of ginger, 20g of garlic, and scallion whites for 10 seconds.

Add 200g of sliced pork belly to the wok and stir-fry until the fat renders and edges turn golden.

Fried Sauce over Cabbage and Noodles

Malzemeler

Hazırlanışı

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