Name: Caramel Chai Latte
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 15 g gember; 3 g Kaneelstokje; 60 g Karamelsaus; 5 g kardemompeulen; 2 g kruidnagel; 500 g Melk; 2 g peperkorrels; 30 g suiker; 10 g theebladeren; 250 g Water

Malzemeler

Malzemeler
15 g gember
3 g Kaneelstokje
60 g Karamelsaus
5 g kardemompeulen
2 g kruidnagel
500 g Melk
2 g peperkorrels
30 g suiker
10 g theebladeren
250 g Water

Hazırlanışı

Combine Fresh Ginger, Green Cardamom Pods, Cloves, Black Peppercorns, and Cinnamon Stick in a mortar and pestle and crush them coarsely. Do not grind to a fine powder.

In a saucepan, bring Water to a rolling boil over medium-high heat.

Add the crushed Fresh Ginger, Green Cardamom Pods, Cloves, Black Peppercorns, and Cinnamon Stick to the boiling Water. Reduce heat to medium and simmer for 2 minutes to allow the spices to infuse.

Caramel Chai Latte

Malzemeler

Hazırlanışı

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