Name: Caramel Chai Latte
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 250 g Agua; 30 g azúcar; 3 g Canela en rama; 2 g clavo; 2 g granos de pimienta; 10 g hojas de té; 15 g jengibre; 500 g Leche; 60 g Salsa de caramelo; 5 g vainas de cardamomo

Malzemeler

Malzemeler
250 g Agua
30 g azúcar
3 g Canela en rama
2 g clavo
2 g granos de pimienta
10 g hojas de té
15 g jengibre
500 g Leche
60 g Salsa de caramelo
5 g vainas de cardamomo

Hazırlanışı

Combine Fresh Ginger, Green Cardamom Pods, Cloves, Black Peppercorns, and Cinnamon Stick in a mortar and pestle and crush them coarsely. Do not grind to a fine powder.

In a saucepan, bring Water to a rolling boil over medium-high heat.

Add the crushed Fresh Ginger, Green Cardamom Pods, Cloves, Black Peppercorns, and Cinnamon Stick to the boiling Water. Reduce heat to medium and simmer for 2 minutes to allow the spices to infuse.

Caramel Chai Latte

Malzemeler

Hazırlanışı

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