Hunan style tofu stew with minced pork

Name: Hunan style tofu stew with minced pork
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 500 g chicken broth; 5 g chili pepper; 10 g cornstarch; 10 g Dark soy sauce; 30 g Doubanjiang; 500 g firm tofu; 15 g garlic; 20 g ginger; 15 g Oyster sauce; 200 g pork; 30 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 20 g soy sauce; 30 g vegetable oil; 20 g Water

⏱️ 50 dk 🔥 342 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
500 g chicken broth
5 g chili pepper
10 g cornstarch
10 g Dark soy sauce
30 g Doubanjiang
500 g firm tofu
15 g garlic
20 g ginger
15 g Oyster sauce
200 g pork
30 g scallions
5 g sesame oil
30 g Shaoxing wine
20 g soy sauce
30 g vegetable oil
20 g Water

Hazırlanışı

Mince 200 g pork, then marinate with 10 g soy sauce, 15 g oyster sauce, and 30 g Shaoxing wine.

Dice 500 g firm tofu into 2 cm cubes.

Mince 15 g garlic, 20 g ginger, and chop 30 g scallions (whites and greens separated).

Hunan style tofu stew with minced pork

Malzemeler

Hazırlanışı

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